Smoked Pork Cuban Burger Recipe

Pork Burger Recipe

This Pork Cuban Burger Recipe is a favorite for my Family. This has to be one of the best pork Burger out there !

Ingredients :

• 4 burger buns
• 1 1/2 lbs ground beef (80/20)
• dill pickles (sliced)
• yellow mustard
• 1 1/2 cups leftover pulled pork (warmed through)
• 1 lb ham (thinly sliced)
• 8 slices swiss cheese
• dill pickles (sliced)
• yellow mustard
• salt and pepper (to taste)

Instruction :

1. Preheat grill, or cast iron skillet to medium high heat.
2. Form the beef into 4 equal patties.
3. Liberally season the patties with salt and pepper.
4. Cook the burgers on one side until they form a nice crust, about 4-5 minutes.
5. Flip the burgers, and pile an equal amount of the pulled pork on each one.
6. Add 2 slices of cheese to each burger, on top of the pulled pork.
7. Cook the burgers until the cheese has melted. They should be about medium at this point. (For well done, cook on the second side for 2-3 minutes before adding the pork and cheese.)
8. As the burgers finish cooking, quickly sear the ham, and toast your buns.
9. Assemble the components in whatever order you want to.

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