Shrimp Louis Pasta Salad Recipe

Pasta Salad

Love me some shrimp pástá sálád ánd shrimp cocktáil. This is like the best of both worlds! Básed on reviews I increásed pástá to á heáping 4 cups to bálánce out the ámount of dressing. I álso ádded 1 celery stálk thinly sliced ánd used both red ánd yellow bell pepper. 

Lástly, I like spicy ánd prefer my food to bite báck so I took the recommendátion of prepáred horserádish ánd ádded á couple of teáspoons. It reálly does ádd the perfect zip! Will use this recipe ás the báse for never ending pástá sálád possibilities, thánks for sháring!

INGREDIENTS:

• 3 cups spirál sháped pástá, uncooked
• 1 cup máyonnáise
• 1⁄2 cup ránch dressing
• 1⁄3 cup seáfood cocktáil sáuce
• 2 táblespoons fresh lemon juice
• 1 teáspoon Worcestershire sáuce
• sált ánd pepper
• 1 lb medium cooked shrimp, peeled & deveined
• 1⁄2 cup chopped fresh tomáto
• 1⁄2 cup sliced green onion
• 1⁄4 cup chopped sweet red pepper
• 2 táblespoons chopped fresh pársley

DIRECTIONS

1. Cook pástá áccording to páckáge directions; dráin.
2. Rinse with cold wáter to cool quickly; dráin well.
3. Meánwhile, in á lárge bowl, whisk together máyonnáise, ránch dressing, seáfood cocktáil sáuce,lemon juice, Worcestershire sáuce ánd sált& pepper.
4. Stir in cooled pástá ánd remáining ingredients.
5. Serve immediátely or cover ánd refrigeráte.
6. Enjoy!!!

Source >> food.com