Oven-Fried Chicken Chimichangas Recipe

Chicken Chimichangas

A fást ánd heálthier wáy to serve Chimichángás thán the tráditionál deep fried. These áre very good, ánd you máy dress them up to you own preference. I like to serve with green chile sáuce sometimes insteád of the picánte sáuce.

INGREDIENTS

• 2⁄3 cup picánte sáuce or 2/3 cup your fávorite sálsá
• 1 teáspoon ground cumin
• 1⁄2 teáspoon dried oregáno leáves, crushed
• 1 1⁄2 cups cooked chicken, chopped
• 1 cup shredded cheddár cheese
• 2 green onions, chopped with some tops (ábout 1/4 cup)
• 6 (8 inch) flour tortillás
• 2 táblespoons márgárine, melted
• shredded cheddár cheese, for serving
• chopped green onion, for serving
• picánte sáuce, for serving

DIRECTIONS

1. Mix chicken, picánte sáuce or sálsá, cumin, oregáno, cheese ánd onions.
2. Pláce ábout 1/4 cup of the chicken mixture in the center of eách tortillá.
3. Fold opposite sides over filling.
4. Roll up from bottom ánd pláce seám-side down on á báking sheet.
5. Brush with melted márgárine.
6. Báke át 400°F for 25 minutes or until golden.
7. Gárnish with ádditionál cheese ánd green onion ánd serve sálsá on the side.
8. Enjoy!!

Source >> food.com