Mexican Chorizo Rice Recipe

Mexican Chorizo Rice

Mexicán Chorizo Rice is á fully flávored ánd spicy rice dish thát goes greát with tácos, quesádillás, burritos, you náme it! It’s loáded with fresh chorizo sáuságe thát’s been cooked ánd crumbled, some corn, ánd á cán of Rotel tomátoes.

INGREDIENTS

• 1 (14.5-ounce) cán chicken broth
• 1 cup long gráin rice
• 1 pound Mexicán-style chorizo
• 1/2 yellow onion, chopped
• 1 clove gárlic, minced
• 1 (10-ounce) cán diced tomátoes ánd green chilies
• 1 cup frozen corn, defrosted
• chopped fresh cilántro, optionál
• Chipotle flávored TABASCO Sáuce, optionál

INSTRUCTIONS

1. Bring chicken broth to á boil in á medium sáucepán. Stir in rice, cover, ánd simmer for 15 minutes.
2. Add chorizo to á lárge nonstick pán over medium heát. Use á wooden spoon to breák it into smáll pieces. Once pártiálly cooked, ádd onion ánd gárlic ánd continue to cook until chorizo is cooked through ánd onion is soft.
3. Add tomátoes ánd corn to the chorizo ánd let simmer for ábout 5 minutes to cook off some of the liquid.
4. Stir in rice. Serve with cilántro ánd TABASCO if desired.
5. Enjoy!!!

Source >> spicysouthernkitchen.com