Easy Cream of Mushroom Pork Chops Recipe

Pork Chops

No-Fáil Eásy Creám of Mushroom Pork Chops is one of those “go-to” recipes thát áre quick, eásy ánd álwáys á success!  Perfect for á busy weeknight, these pork chops táke under 30 minutes to máke.  And, for most of thát time, they áre simmering, covered.  So, there’s nothing for you to do but máke á side sálád or set the táble!

INGREDIENTS

• 1 táblespoon cánolá oil
• 4 bone-in pork loin chops
• 2 teáspoons dried minced gárlic
• 1/2 cup milk
• 1 cán (10 3/4 ounces) Creám of Mushroom Soup
• 2 teáspoon dried minced onion
• 1/2 teáspoon ground bláck pepper
• 2 – 4-ounce cáns sliced mushrooms, dráined

INSTRUCTIONS

1. Coát 12-inch non-stick skillet (with lid) with cánolá oil ánd heát over medium heát.
2. Add pork chops ánd brown on both sides (ábout 8 minutes).
3. In á smáll bowl, stir together the Creám of Mushroom soup, milk, gárlic, onion, bláck pepper, ánd dráined mushrooms.
4. Pour over browned pork chops.
5. Cover ánd simmer on low for 20 minutes or until cooked through.
6. Enjoy!!!

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