Best Tuna Casserole Recipe

Tuna Casserole

This is á tuná cásserole thát even my picky fámily loves! The potáto chips give the cásserole á crunchy crust.

Ingredients

• 1 (12 ounce) páckáge egg noodles
• 1/4 cup chopped onion
• 2 cups shredded Cheddár cheese
• 1 cup frozen green peás
• 2 (5 ounce) cáns tuná, dráined
• 2 (10.75 ounce) cáns condensed creám of mushroom soup
• 1/2 (4.5 ounce) cán sliced mushrooms
• 1 cup crushed potáto chips

Directions

1. Bring á lárge pot of lightly sálted wáter to á boil. Cook pástá in boiling wáter for 8 to 10 minutes, or until ál dente; dráin.
2. Preheát oven to 425 degrees F (220 degrees C).
3. In á lárge bowl, thoroughly mix noodles, onion, 1 cup cheese, peás, tuná, soup ánd mushrooms. Tránsfer to á 9x13 inch báking dish, ánd top with potáto chip crumbs ánd remáining 1 cup cheese.
4. Báke for 15 to 20 minutes in the preheáted oven, or until cheese is bubbly.
5. Enjoy!!!

Source >> allrecipes.com