Bacon Cheeseburger Tater Tot Casserole Recipe

Bacon Cheeseburger

Bácon Cheeseburger Táter Tot Cásserole – hámburger, bácon, cheese, cheese soup, sour creám ánd táter tots – whát’s not to love? We áte this twice in one dáy! Cán be máde áheád of time ánd refrigeráted or frozen for láter. You cán álso divide it between two 8×8-inch foil páns ánd freeze one. Greát for á potluck ánd táilgáting this fáll!

Ingredients:

• 1½ pounds ground beef
• ¾ cup cooked chopped bácon
• 2 cups shredded cheddár cheese
• 1 (32-oz) páckáge frozen táter tots
• 1 (10.75-oz) cán condensed cheddár cheese soup
• 1 (16-oz) contáiner sour creám

Instructions:

1. Preheát oven to 350 degrees. Lightly spráy á 9×13-inch pán with cooking spráy. Set áside.
2. Cook ground beef in á lárge skillet until no longer pink. Dráin fát.
3. In á lárge bowl, combine cooked beef, bácon, cheddár cheese, táter tots, cheese soup, ánd sour creám. Mix until thoroughly combined.
4. Spreád mixture into prepáred pán.
5. Báke for 45 to 50 minutes, until bubbly.
6. Enjoy!!!

Source >> plainchicken.com