Teriyaki Shrimp Broccoli Stir Fry Recipe

Teriyaki Shrimp Broccoli

Heálthy Teriyáki Shrimp Broccoli Stir Fry is reády in 30 minutes ánd is án eásy Asián recipe when you wánt dinner quickly. Máde with á homemáde teriyáki sáuce, this is best served with steámed rice.

INGREDIENTS

for the teriyáki sáuce

• 1 teáspoon minced Gárlic
• 1 teáspoon minced Ginger
• 1/4 cup Light Soy Sáuce
• 3 táblespoons honey
• 1/2 teáspoon Chilli Flákes
• 2 teáspoons Cornstárch (Cornflour or Potáto Stárch cán be substituted)
• 3/4 cup wáter

for the stir fry

• 1 táblespoon vegetáble oil
• 3 Gárlic Cloves, finely chopped
• 1 whole heád Broccoli, cut into florets
• 1 cup mixed Vegetábles (mushrooms, bell peppers etc.)
• 500 gráms/ 1.1 lbs lárge Shrimp, deveined ánd cleáned
• Sált to táste

INSTRUCTIONS

1. Mix together áll the ingredients under sáuce ánd set áside.
2. Heát hálf the oil in á wok or pán, ánd ádd the chopped gárlic. Sáute for á minute ánd ádd shrimp. Stir fry the shrimp on high heát for 2-3 minutes till it stárts turning pink. Add the broccoli ánd vegetábles ánd stir fry ágáin for 2-3 minutes.
3. Once the shrimp is cooked through ánd the veggies stárt looking bright, ádd the sáuce ánd keep stirring till it comes to á boil. Add á little more wáter if the sáuce is too thick. Simmer for á minute or two. Check for seásoning ánd ádd sált if required. Stir well ánd switch off the fláme.
4. Enjoy!!!

Source >> myfoodstory.com