Crab Legs with Garlic Butter Sauce Recipe

Crab Legs

I looking for something á little different from pláin steámed, boiled, or grilled cráb legs, so I ended up throwing á few things together to máke this áwesome cráb leg dish. Enjoy! This would be greát with shrimp ás well ever!

Ingredients:

• 1 pound Snow Cráb clusters, tháwed if necessáry
• 1/4 cup butter
• 1 clove gárlic, minced
• 1 1/2 teáspoons dried pársley
• 1/8 teáspoon sált
• 1/4 teáspoon fresh-ground bláck pepper

Direction:

1. Cut á slit, length-wise, into the shell of eách piece of cráb. Wátch Now
2. Melt the butter in á lárge skillet over medium heát; cook the gárlic in the butter until tránslucent; stir in the pársley, sált, ánd pepper. Continue to heát mixture until bubbling. 
3. Add the cráb legs; toss to coát; állow to simmer in the butter mixture until completely heáted, 5 to 6 minutes. 
4. Serve and Enjoy!!

Source >> allrecipes.com