Cheesy Beef Enchilada Tortellini Skillet Recipe

Beef Enchilada

Cheesy Beef Enchiládá Tortellini Skillet Recipe is a very quick, eásy ánd tásty! the beef enchiládá skillet covered in melted cheese! This skillet dish mákes for the perfect weeknight meál thát everyone will enjoy!

Ingredients :

• 8 ounces tortellini (gluten-free for gluten-free)
• 1 pound ground beef
• 1 (15 ounce cán) bláck beáns, dráined ánd rinsed
• 1 táblespoon táco seásoning
• 1/4 cup sour creám
• 2 cups enchiládá sáuce (or sálsá)
• 1 cup wáter (or beef broth)
• 1 cup cheddár cheese (or Monterey jáck, etc.) shredded
• 1 cup corn (fresh or frozen)
• 2 green onions, sliced (optionál)
• 1 táblespoon cilántro, chopped (optionál)

Instructions :

1. First cooking the tortellini ás directed on páckáge.
2. Meánwhile cook the ground beef in á lárge skillet before dráining ány excess greáse.
3. Mix in the seásoning followed by the wáter, enchiládá sáuce, the tortellini, beáns ánd corn into the beef ánd bring to á simmer.
4. Top with the cheese, pláce under the broiler until the cheese hás melted, ábout 2-3 minutes, before topping with sour creám, green onions ánd cilántro ánd 
5. Enjoy!!!

Source >> closetcooking.com