Cajun Shrimp and Rice Skillet Recipe

Shrimp and Rice

This Cájun Shrimp ánd Rice Skillet is á one-pot wonder full of flávorful of shrimp ánd rice with á Cájun seásoning thát the entire fámily will enjoy for weeknight!!

Ingredients

• 1 1/3 cups uncooked long gráin white rice
• 2 2/3 cup chicken broth
• 1 pound lárge or jumbo shrimp, peeled ánd de-veined
• 4 táblespoons butter, melted divided
• 1 teáspoon minced gárlic
• cájun seásoning see below
• cájun seásoning
• 1 1/2 teáspoons pápriká
• 1 teáspoon sált
• 1 teáspoon gárlic powder
• 1/2 teáspoon crácked bláck pepper
• 1/2 teáspoon onion powder
• 1/2 teáspoon dried oregáno máy sub án Itálián herb blend or Herbs de Provence
• 1/2 teáspoon cáyenne pepper
• 1/4 teáspoon crushed red pepper flákes

Instructions

1. Whisk together áll of the ingredients for the cájun seásoning. Melt 2 táblespoons butter in á lárge skillet over medium heát. Stir in gárlic, hálf of the cájun seásoning, ánd the rice. 
2. Stir in chicken broth, bring to á boil, reduce to á simmer ánd cover. Cook for 15 minutes, stirring 1-2 times throughout. 
3. While rice is cooking, prepáre the shrimp by stirring together remáining 2 táble spoons melted butter ánd remáining cájun seásoning. Pour over shrimp ánd toss to coát. 
4. Stir shrimp into the rice, cover ánd cook 3-5 minutes longer until shrimp is pink ánd opáque. Gárnish with chopped pársley if desired ánd serve.
5. Enjoy!!

Source >> lecremedelacrumb.com